Charred Tahini Broccoli

Ingredients:

• 2 cups of organic broccoli

• 4 tablespoons avocado or olive oil

• 2 clove garlic chopped or 3 tbsp powder

• 1 tablespoon paprika

• 2 tbsp of tahini

• juice of half a lemon

• 1/3 cup parsley, chopped

• 1/3 cup sliced almonds

• 2 tablespoons cranberries (optional)

• 1/4 cup warm water

• Salt & pepper

Directions:

1. Preheat oven to 400 F

2. Chop & wash broccoli

3. In a large bowl combine broccoli, oil, salt, pepper, 1 clove or 2 tbsp of garlic & paprika; roast for 30-35 mins

4. While the broccoli roasts, prepare the tahini dressing

5. In blender or food processor, add 2 tbsp of tahini, the juice of half a lemon, salt, pepper, garlic, parsley & warm water; blend until smooth

6. Mix broccoli & sliced almonds, drizzle dressing on top

7. Top with parsley and a few dried cranberries!