Serves 3-4
Ingredients:
1 1/2 pounds organic, pasture raised chicken breasts
8 cups organic chicken bone broth
4 cloves garlic, minced
1 onion, diced
4 carrots, peeled and diced
3 stalks celery, diced
3 large zucchini, diced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 bay leaves
1 tsp oregano
Juice of 1 lemon
Salt and pepper to taste
Directions:
Season chicken with salt and pepper, to taste.
Place chicken crockpot
Stir in chicken stock, garlic, onion, carrots, zucchini, celery, thyme, rosemary, oregano & bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours.
Remove chicken from the slow cooker and shred, using two forks.
Add back in and serve!
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