Roasted Red Pepper Lentil Pasta

Serves 3-4

Ingredients:

• 1 box Red Lentil Pasta

• 1/4 cup Pumpkin Seeds

• 1/2 cup Cashews

• 1 tsp garlic powder

• 2 tbsp nutritional yeast

• 1 Red Bell Pepper (Roasted, Jar)

• 1 tbsp Extra Virgin Olive Oil

• Sea Salt & Black Pepper (To Taste)

• 2 cups spinach

Directions:

1. Cook red lentil pasta according to package instructions.

2. In a blender add roasted red pepper, pumpkin seeds, garlic powder, cashews, olive oil, salt, and pepper. Blend to form a sauce. Add sauce to pasta.

3. Serve 1/2-3/4 cup over spu