Ingredients:
1 1/2 cups vegetable broth, cooled
2 cups handfuls packed baby spinach
1 medium avocado, pitted and peeled
2 tablespoons finely chopped cilantro, plus more to taste
4 teaspoons fresh lemon juice, plus more to taste
1 medium clove garlic (optional)
1/4 teaspoon Celtic sea salt, plus more to taste
Water as needed
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