Ingredients:
One box of Banza (really nay chickpea pasta)
1 cup mushrooms
1 medium zucchini, chopped
1 small yellow squash, chopped
1 large tomato, chopped
4 tablespoons olive oil
2 cloves of garlic, chopped or 3 tbsp powder
2 tablespoons nutritional yeast
Directions:
In a large pot, bring water to boil, add pasta
While the pasta cooks, in a medium size pan on medium heat add oil and garlic; cook garlic for 3 minutes
Add chopped veggies and cook for 8-10 minutes
Drain pasta and run under cold water
In a large bowl, combine pasta and veggies
Sprinkle nutritional yeast, salt and pepper on top
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